We license our patent pending technology for fiber fortification of cereals and snacks. This is a process which works with all fibers (soluble or insoluble) and all cereal / snack bases to yield products of good, excellent and beyond fiber levels without affecting taste. This technology saves money in product drying and allows fortification with minimal to no impact on taste.
We license our proprietary process for the development of superior reaction or compounded flavors using the least amount of added chemicals. These flavors will exceed your existing expectations and save 10–40% in raw material costs. Process – not an ingredient. We’ve taken the “trial & error” out of flavor development.